I ate at Ditka's (Pittsburg) on Saturday 12/21/24 with a good friend. LoriAnne was our server. She was fantastic and the food was amazing. The ribeye was top notch and the cheesecake was magnificent. the entire experience was one of my best in recent memory. Even the hostess was very memorable. Cudos to them!!!

I have not been here is over a decade and now regret that decision! Best prime rib I've had in PGH. I ordered the 12oz Prime Rib which is only served on Sundays. I requested medium rare and it was cooked to that exact temperature. The meat was very tender with a warm pink-red center. To my surprise, there was not as much fat as one would have guessed, which was fantastic. The seasoning on the bark and creamy horseradish stole the show. It is what separated it from any other prime rib I have ever had. My wife and I had a dinner reservation, arrived 30 minutes early but were seated promptly. Our server Evan L was very attentive. Our glasses were consistently filled. He had extensive knowledge about the menu and how many items were prepared. Bread service, soup and salad, and our entrees were also paced well, everything arrived in good intervals. Could not have been more pleased with the service and hospitality. For a date night at a nice sit down, getting out for just under $100 before tip was fantastic. I should note that neither of us ordered drinks. Some items were very reasonable like the soup of the day ($5.50) and my entree ($45.50). My lone knock was the $10.50 Cesar salad. It was mostly a side salad that I was unable to choose as a side, so had to order separately. On a scale from 1-5: - Food 5 - Service 5 - Price 4

Giving this a 3.5 just because of what i ordered. I feel like when I come back and actually get a steak or something, this rating will bump up. I loved the warm bread, and my crab bisque was delicious. I ordered a caesar salad for my lunch, but there was hardly any dressing on it. I feel like my salads at home are better lol. Obviously, the salad is probably the worst thing to order at a steakhouse, but i was still surprised by how unflavored it was. That's my only complaint! The service was great and the other menu options looked really good.

The food and service was great! The restaurant was not very busy but it was a yucky rainy night so I get why some people would stay inside. The steaks were delicious and perfectly prepared. They have a nice wine selection.

Lovely place, great service and food. Took a colleague from out of town. Tim was our server, he was a nice blend of attentive and gave us space. The banana peppers were amazing. Enjoyed burgers and halibut. Agreed that the burgers were cooked perfectly but next time will probably skip some of the toppings to appreciate the brisket blend. Our colleague loved the halibut. Only complaint was the noise level. Will definitely return but at an earlier time than the dinner rush. Otherwise lovely evening..

An incredible steakhouse that offers complete decadence. Everything from the starter to the entree is packed with flavor. The chef delivers an incredible presentation that does not disappoint when it lands on your table. The wait staff is so incredible and friendly that they want to make sure that you're completely taken care of to the point of spoiling you. Only after you finish eating do you realize just how incredible it was. This place is a must if you're ever near the airport in Pittsburgh.

Solid 4.5! We have driven past the restaurant multiple times over the last few years and decided to stop in for lunch. The atmosphere was elegant with a low light and 80s music playing in the background. Our server was nice and attentive. The food was pretty good. My lobster roll had a nice soft bun and the lobster meat had a hint of lemon. My husband enjoyed his steak and the desert was outstanding. We really enjoyed our first experience and we will plan to return.

We come here often and we always start with the Mikes salad. My go to is the Parmesan crusted cod which with the rice and green beans is the perfect combination. The turtle ice cream pie is also magical. Restaurant is clean and orderly and service was great! Tip: best if you have a reservation. If you don't they do have a bar area that is first come first serve.

For my birthday that fell on a weekday, I was passionate about having a coffee crusted steak for lunch. I was initially sad to see Ditka's coffee crusted steak was only on their dinner menu, but to my delight they were able to make the dinner item for lunch! The waitress was so kind! I was so pleased to enjoy the Coffee Rubbed Delmonico. In lieu of green beans I swapped Crispy Brussels Sprouts! For starters we had Mike's salad and the Sherry Crab Bisque. My husband enjoyed the Vodka Rigatoni as his entree. We were gifted a sweet treat for dessert and ordered a cappuccino to pair! Ditka's is quiet at lunchtime and their lunchtime prices are comparable to any other restaurant in the area. We'll be back for sure at lunchtime and this will probably be my new birthday lunch tradition!